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Title
Text copied to clipboard!Food Specialist
Description
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We are looking for a Food Specialist who will play a vital role in ensuring the quality, nutrition, and safety standards of food within our organization. In this role, you will analyze various food products, assess their nutritional value, and develop appropriate dietary plans. You will be responsible for ensuring compliance with food safety regulations, checking the quality of food ingredients, and advising consumers on healthy food choices.
As a Food Specialist, you must stay updated with the latest trends and research in the food industry. You will monitor food labeling, packaging, and storage processes. Additionally, you will be required to create specialized meal plans for individuals with specific dietary needs.
To succeed in this role, you should have a degree in nutrition science, food technology, or a related field. Analytical thinking, attention to detail, and excellent communication skills are essential.
We are seeking a candidate who can work collaboratively with the team, adhere to deadlines, and maintain the highest standards of food safety. If you are passionate about food quality and nutrition and want to build your career in this field, we welcome you.
Responsibilities
Text copied to clipboard!- Evaluate food quality and nutrition
- Ensure compliance with food safety standards
- Develop specialized dietary plans
- Check the quality of food ingredients
- Monitor food labeling and packaging
- Advise customers on healthy food choices
- Stay updated with latest industry trends
- Work collaboratively with the team
- Oversee food storage processes
- Prepare and present reports
Requirements
Text copied to clipboard!- Degree in nutrition science or related field
- Knowledge of food safety regulations
- Analytical thinking
- Attention to detail
- Good communication skills
- Teamwork skills
- Time management ability
- Experience in the food industry (preferred)
- Computer and reporting skills
- Customer service skills
Potential interview questions
Text copied to clipboard!- How have you evaluated food quality?
- How do you ensure compliance with food safety regulations?
- How have you developed specialized dietary plans?
- How do you check the quality of food ingredients?
- How do you work with a team?
- What are the latest trends you have seen in the food industry?
- How do you meet deadlines?
- How have you advised customers on healthy food choices?
- How do you prepare and present reports?
- What is the most important food safety standard for you?
